Breakfast at Corner Suite Bistro

Louis XIII chairs dipped in turquoise rubber and a hand crafted Venus Century espresso machine set the tone for this sophisticated room. I tried the oatmeal brulee, fresh squeezed OJ, a croissant and an Americano. The oatmeal with stewed fruit was excellent, the OJ was generous and chilled and the coffee good enough for a second. The croissant is baked fresh in house but if you are used to Patisserie LeBeau, Thomas Hass or La Baguette you won’t be impressed. I can’t wait to go back and try lunch or dinner. With 30 to 40 cheeses on hand at any time as well as a thoughtful wine list and a beautiful bar this could be my new favourite place.