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Sunday in New York - brunch in Harlem, walk the highline, Chelsea Market shopping and Del Posto for dinner

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I love all things Portuguese, including Aldea NYC by Chef George Mendes

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New York is the most interesting food city. The more I go the more I want to. Empellon Taqueria is my new favourite place to eat.

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Esca, New York

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Oysters in New York, March 2012

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The Food Hall by Todd English at The Plaza NYC March 2012

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Milos NYC March 2012 Best Fish Dish Ever!!

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Airport Restaurants in America

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Virgil's Real BBQ

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Trattoria Dell’Arte

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Second Avenue Deli

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Sarabeth's

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Norma's

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Candle 79

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