The Food Hall by Todd English at The Plaza NYC March 2012

A new food concept is sweeping across FoodieLand.  Multi food styles served under one roof.  Our first experience was in Lyon at Rue La Bec, a single dining hall with stations preparing food in different styles, Asian, French,  the Bakery.  The Food Hall by Todd English is eating belly up to the food prep station.  You can order from any of the many counters with comfortable stools facing the chefs.  I especially found Joe the cheese guy was engaging and informative and he helped me choose the cheeses for TTG wine and New York cheese tasting this week.  The location at the Plaza Hotel couldn’t be better either.  Central Park South is a fantastic location.  New York has every kind of eating experience and this kind of dining offers something for everyone.  We have to go back to try Eately and we still haven't been to the Chelsea market.  So much New York and so little time.