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Showing posts from 2017

Galvin's at the Athenaeum Hotel London offers great value and sophisticated deliciousness. 3 Yums Up!

St. Lawrence is my new favourite restaurant in Vancouver

Our 9th annual Okanagan wine tour finds big improvements in the food, wine and experience.

Dining al fresco @LeBistrotduBorddel'Eau in Beaune, France #3yumsup.

Top tip for wine loving river cruisers

Cod Fins have little morsels of sweet meat. Makes me crave cod tongue.

21 COURSE LATE SUMMER MENU AT WILLOWS INN LUMMI ISLAND AND MY TOP PICK LOOKS LIKE A FLORAL ARRANGEMENT