David had Haricot Vert and tuna steak. The haricot vert was the proof that the French really do know what they are doing with green beans.
And a half bottle of Chablis had to be "encore".
We would all go back to Rue la Bec if we were in Lyon again.
This blog is about travel, food and wine. I love all three and try to travel more, eat less and be careful of my wine drinking. I don’t eat meat, love a little fresh seafood but am most interested in what people grow and cook. Europe is my first love as a destination and I haven’t seen enough of Canada or the US. Some of the travel consultants I work with will add their food and wine adventures. We have some serious travellers at TTG and we have been eating and drinking for a long time. I hope you enjoy our stories. Cathy
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